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Fruits in Colombia

One of the cool things about Colombia was drinking fresh fruit shakes to beat the heat. Before my first trip, I had never tried lulo, curuba, zapote, mamoncillo, granadilla, mamey, feijoa or uchuva. In Canada, even guanabana is exotic...


I was wondering how popular these fruits are in Colombian ex-pat communities, e.g. in the States. Are they readily available,

or not so much? Any reason I couldn't set up a fruit shake biz in Canada, or do these things not travel so well?